Breakfast helps students start the day with the vitamins and minerals they need to be energized and ready to learn. Count on us for solutions that match your operation’s needs, including convenient and regulation-ready products from the brands kids already know and love.
WHERE DOES YOUR OPERATIONS FALL ON THE PREP SCALE?
Ready to serve with no back-of-house preparation.
Just a bit of back-of-house preparation needed.
Like-scratch look, feel, and taste with less preparation.
Scratch-made with whole-wheat flour or add-water-only mixes.
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Discover products that meet regulation requirements and your needs
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Troubleshoot hot breakfast challenges
If you’re serving hot breakfast items and aren’t getting the results you want, we can help.
Troubleshooting guide →
Chef Monica Coulter’s tips and tricks for cinnamon rolls
Find out how to get fresh-baked aroma and scratch-like appearance from whole-grain dough.
Watch video →
K-12 back-of-house prep sheets
Step-by-step guidance to prepare products easily and consistently for students.
Download instructions →
Discover a full lineup of school meal solutions with our K-12 Product and Resource Guide.
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